Salads, Sandwiches and Chafing-Dish Dainties

Part 3 — Cocoa and Chocolate

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Part 1 · Parts

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SALADS.INTRODUCTION.HOW TO MAKE AROMATIC VINEGARS, TO KEEP VEGETABLES AND TO PREPARE GARNISHES.SALAD DRESSINGS.VEGETABLE SALADS SERVED WITH FRENCH DRESSING.SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED DRESSING.FISH SALADS.FISH SALADS.RECIPES.VARIOUS COMPOUND SALADS.FRUIT AND NUT SALADS.HOW TO PREPARE AND USE ASPIC JELLY.CHEESE DISHES SERVED WITH SALADS.CHEESE DISHES SERVED WITH SALADS.

Part 2 · Parts

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SANDWICHES.SANDWICHES.SAVORY SANDWICHES.SWEET SANDWICHES.BREAD AND CHOU PASTE.BEVERAGES SERVED WITH SANDWICHES.

Part 3 · Parts

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Chafing-dish Dainties.Chafing=dishes Past and Present.RECIPES.OYSTER DISHES.LOBSTER AND OTHER SEA FISH.CHEESE CONFECTIONS.EGGS.DISHES LARGELY VEGETARIAN.RÉCHAUFFÉS AND OLLA=PODRIDA INDEX.PRACTICAL COOKING & SERVING The Pleasures of the Table Cocoa and Chocolate WALTER BAKER & CO The Crowning Features JUNKET TABLETS Chr. Hansen's Laboratory VEUVE CHAFFARD

Registered U. S. Pat. Office 127Years of Successful Manufacture 48Highest Awards in Europe and America It is a perfect food, highly nourishing, easily digested, fitted to repair wasted strength, preserve health, prolong life. A new and handsomely illustrated Recipe Book free.

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