Part 3 — INDEX.
Reading edition
Aberdeen Sandwiches, 205
Aigrettes, Cheese, 109
Almond-and-Peach Salad, 94
Almonds and Walnuts, To Blanch, 12
Anchovy Salad, 74
Anchovy Toast, 175 with Eggs, 175 with Spinach, 176
Anchovies with Olives, 176
Apple,-Celery-and-Walnut Salad, 92
Artichoke Salad, 45 -and-Tomato Salad, 44
Artichokes à la Bordelaise, 197
Asparagus with Eggs, 193 Peas, 196 Salad, 46 Salad, Egg Garnish, 47 -and-Cauliflower Salad, 46 and Salmon Salad, 46 Tips in Turnips, 46
Aspic Jelly from Bouillon Capsules, etc., 100
Aspic Jelly, Chicken Stock for, 99 Consommé for, 98 for Garnishing, 97 Oysters in, 65 Recipe for, 97 for Sandwiches, 127, 128
Baba, 216
Baba, Sauce for, 216
Bacon Salad, 84
Bacon Sauce, 27
Baking Powder Biscuit, 139
Balls, Cheese, 107
Bamboo Sprouts, Shrimp-and-Lettuce Salad, 74
Banana-and-Orange Salad, 93
Banana-and-Tapioca Sponge, 218
Bar-le-Duc-and-Cheese Sandwiches, 135
Bean, White, Salad, 32
Bechamel Sauce, 205, 210
Beef, Chopped, 209 Fillets of, 213 Hash, Corned, 202 Sandwiches, Corned, 119
Beef Tea in Chafing-Dish, 207
Beet-and-Cream Cheese Sandwiches, 125
Beets and Brussels Sprouts, Salad of, 35
Beets, Stuffed, 34
Bernaise Sauce, 28
Beverages with Sandwiches, 118
Biscuit, Baking Powder, 139 Sandwich, 139
Bluefish Salad, 60, 75
Boiled Dressing for Chicken Salad, 26
Boiled Salad Dressing, 26
Boston Brown Bread, 138
Boudins-de-Saumon Salad, 61
Bread, Boston Brown, 138 Entire Wheat, 137 Pulled, 139 Rice, 138 Wheat, Two Loaves of, 137 for Sandwiches, 116 To Give Glossy Crust, 140
Brook Trout Salad, 55 in Aspic, 55
Cabbage and Cauliflower, To Clean, 14
Calf's Head en Tortue, 206
Canapés, Egg, 193 Epicurean, 205 Oyster, 168
Cauliflower-and-Asparagus Salad, 46
Cauliflower Salad, Egg Garnish, 49
Caviare Sandwich Rolls, 120
Celery, Apple-and-Nut Salad, 92 -and-Chestnut Salad, 92
Celery-and-Nut in Border, 43
Celery-and-Oyster Salad, 66
Celery Sandwiches, 120
Celery, To Fringe, 15 To Keep, 16
Ceylon Cocoa, 145
Chafing-Dish Appointments, 153
Chafing-Dish Recipes: Aberdeen Sandwiches, 205 Anchovy Toast, 175 with Eggs, 175 with Spinach, 176 Anchovies with Olives, 176 Artichokes à la Bordelaise, 197 Asparagus Peas, 196 Baba on Wine Cake, 216 Bechamel Sauce, 210 Beef Tea in Chafing-Dish, 207 Bread Sauce, 211 Buttered Lobster, 169 Calf's Head en Tortue, 206 Calves' Brains and Mushrooms, Poulette, 207 Canned Peas with Egg, 198 Cheese Fondue, 186 Chicken Klopps with Bechamel Sauce, 204 Chicken Timbales, 210 Chicken with Mushrooms, 209 Chopped Beef, 209 Chops, etc. Pan Broiled, 212 Clams à la Newburgh, 170 Corned Beef Hash, 202 Crabs à la Creole, 174 Creamed Dishes, 166 Creamed Mushrooms, 197 Creamed Peas, 179 Curried Eggs, 191 Curried Oysters, 164 Curried Oysterys, No. 2, 165 Curried Sardines, 177 Curried Vegetables, 199 Deviled Dishes, 166 Deviled Crabs, 173 Egg Canapés, 193 Egg Timbales, 211 Egg à la Italienne, 190 Eggs à la Parisienne, 190 Eggs, Creole Style, 192 Eggs, Italian Style, 194 Eggs and Mushrooms à la Dauphine, 189 Eggs with Asparagus, 193 with Spinach, 194 English Monkey, 187 Epicurean Canapés, 205 Escalloped Oysters, 168 Fig Toast, 217 Fillets of Beef, Mushroom Sauce, 213 Fillets of Lamb, Cherry Sauce, 213 Fresh Mushrooms and Sweetbreads, 196 Fricassee of Oysters, 165 Golden Buck, 185 Halibut Rarebit, 184 Ham Timbales, 214 Hawaiian Lobster Curry, 171 Kornlet Oysters, 201 No. 2, 201 Lobster à la Bechamel, 171 Lobster à la Bordelaise, 170 Lobster à la Newburgh, 169 Lobster à la Poulette, 172 Macaroni à la Italienne, 195 Maître d'Hôtel Butter, 212 Mock Terrapin, 203 Minced Ham à la Poulette, 205 Moulded Halibut with Creamed Peas, 178 Mushroom Cromeskies, 197 Mushrooms and Macaroni, 198 Mushroom Sauce, 210 Mutton Réchauffé, Creole Style, 215 Oyster Canapés, 168 Oyster Crabs, 174 Oyster Crabs à la Hollandaise, 172 Oyster Cromeskies, 167 Oyster Rarebit, 185 Oysters, 163 Oysters, No. 2, 163 Oysters à la D'Uxelles, 164 Oysters Sauté, 168 Panned Oysters, 167 Maître d'Hôtel, 167 Pineapple Sponge, 217 Plain Lobster, 170 Potatoes à la Maître d'Hôtel, 199 Puff Balls, Sautéd, 198 Purée of Fish, 179 Réchauffé of Fish, 180 No. 2, 181 Salmi of Duck or Game, 208 Salmi of Duck No. 2, 208 Salt Codfish in Cream Sauce, 180 Salt Codfish with Tomato Sauce, 179 Sardine Canapés, 177 Sardine Rarebit, 185 Sardines, French Fashion, 177 Sardines on Toast, 181 Scotch Woodcock, 190, 207 Scrambled Eggs à la Union Club, 188 Scrambled Eggs with Cheese, 188 Scrambled Eggs with Dried Beef, 189 Scrambled Eggs with Oysters, 166 Scrambled Eggs with Smoked Salmon, 188 Scrambled Eggs with Tomatoes, 189 Scrambled Ham and Eggs, 204 Shirred Eggs, 192 Shrimps à la Poulette, 175 Shrimps with Peas, 175 Spaghetti, Queen Style, 203 String Beans à la Lyonnaise, 200 Supreme of Chicken, 211 Sweetbreads, Sautéd, 209 Tapioca and Banana Sponge, 218 Tomato Sandwich, 200 Welsh Rarebit, 183 No. 2, 183 with Ale, 184 White Hashed Potatoes, 199 Woodcock Toast, 206 Yorkshire Rarebit, 186
Chafing-Dishes, Past and Present, 151
Chaud-froid Sauce, White, 101
Cheese Aigrettes, 109 d'Artois, 109 Balls, 107 -and-Cowslip Salad, 49 Croquettes, 108 Custard, 105 Fondue, 186 Fritters, 110 Ramequins, 106 Sandwiches with Bar-le-Duc, 135 Sandwiches with Beets, 125 with Nuts, 122 with Scrambled Eggs, 188 Soufflé, 105 Soufflés, Iced, 108 Straws, 106
Cheese with Vegetable Macedoine, 110
Cherry Salad, 91
Cherry Sauce, 213
Cherry,-Strawberry-and-Peach Salad, 95
Chestnuts-and-Celery Salad, 92
Chestnuts, To Shell and Blanch, 12
Chicken, Fillets of, 214 Klopps, 204 and Mushrooms, 209 Rolls, 123 Salad, 78 Boiled Dressing for, 26 French, 78 with Mushrooms, 79 Sandwiches, 127 -and-Nut Sandwiches, 127 Stock for Aspic Jelly, 99 Timbales, 210
Chiffonade Salad, 94
Chocolate, Plain, 145 Rich, 144 Spanish, 148
Chopped Beef, 209
Chou Paste, 140
Clams à la Newburgh, 170
Claret Cup, 148 Dressing, 22 Jelly, 134
Club Sandwiches, 129
Cocoa, Ceylon, 145 Plain, 145 Sultana, 145
Coffee, Boiled, 143 Filtered, 143
Cole Slaw, Dressing for, 27
Consommé for Aspic Jelly, 98
Cooked Vegetable Salad, 37
Corned Beef Hash, 202 Sandwiches, 119
Country Salad, 87
Cowslip-and-Cheese Salad, 49
Crab Toast, Mock, 186
Crabs à la Creole, 174 Hollandaise, 172 Deviled, 173 Oyster, 174
Creamed Dishes, 166 Peas, 179 Mushrooms, 197
Cream Salad Dressing, 27
Cress,-Cucumber-and-Tomato Salad, 41
Cress-and-Egg Sandwiches, 122
Cress, To Clean, 14
Cromeskies, Mushroom, 197 Oyster, 167
Croquettes, Cheese, 108
Cucumber Salad, 36 for Fish, 36 with Shad Roe, 61 Stuffed, 49
Cupid's Butter Sandwiches, 135
Currant-and-Cheese Sandwiches, 135
Curry, Hawaiian Lobster, 171
Curried Eggs, 191 Oysters, 164 No. 2, 165 Sardines, 177 Vegetables, 199
Custard, Cheese, 105 Royal, for Aspic, 11
Date-and-Ginger Sandwiches, 132
d'Artois, Cheese, 109
Deviled Dishes, 166
Dressing, Boiled, 26 Boiled, for Chicken Salad, 26 Claret, 22 for Cole Slaw, 27 Cream Salad, 27 French, 21 in quantity, 22 for Fruit Salad, 89 Horseradish, 40 Mayonnaise, 22 Composition, 8
Dressings, Boiled and Cream, 9
Dried Beef with Eggs, 189
Duck-and-Olive Salad, 83 Orange Salad, 83
Duck, Salmi of, 208
Duck or Game, Salmi of, 208
Easter Salad, 86
Egg Canapés, 193
Egg and Canned Peas, 198
Egg Lemonade, 146
Egg-and-Cress Sandwiches, 122
Egg-and-Ham Sandwiches, 119 Spinach Sandwiches, 122 Spinach Salad, 86
Eggs with Anchovy Toast, 175
Eggs with Asparagus, 193 to Boil for Garnishing, 11
Eggs, Creole Style, 192 Curried, 191 Italienne, 190, 194 and Mushrooms, Dauphine, 189 Parisienne, 190 Scrambled with Cheese, 188 Scrambled with Dried Beef, 189 Scrambled with Oysters, 166 Scrambled with Smoked Salmon, 188 Scrambled with Tomatoes, 189 Scrambled à la Union Club, 188 with Spinach, 194
Eggs, Whites of, To Poach, 11
Endive, To Clean, 13
Endive Salad, 30
English Monkey, 187
Entire Wheat Bread, 137
Epicurean Canapés, 205 Sandwiches, 123
Escalloped Oysters, 168
Fig-and-Nut Salad, 93
Fig Sandwiches, 131
Fig Toast, 217
Fillets of Beef, Mushroom Sauce, 213 Chicken, 214 Halibut with Cole Slaw, 58 Salad, 57 Lamb, Cherry Sauce, 213
Filling for Sandwiches, 116
Filtered Coffee, 143
Fish, Purée of, 179 Réchauffé of, 180
Fish Réchauffé, No. 2, 181
Fish Salad in Aspic, 59
Fish-and-Mushroom Salad, 65
Fish, Salt Cod in Cream Sauce, 180 Tomato Sauce, 179
Five-o'clock Tea, 144
Flavoring, 160
Fondue, Cheese, 186
French Dressing, Recipes for, 21 in quantity, 22
French Fruit Sandwiches, 131
Fresh Mushrooms and Sweetbreads, 196
Fricassee of Oysters, 165
Fritters, Cheese, 110
Fruit Jelly for Sandwiches, 134
Fruit Punch, 146 Salad, 89, 90, 91 Dressing for, 89 When to Serve, 10
Fruit-and-Nut Salad, 90
Game, Salmi of, 208
Gherkins, To Cut for Garnish, 15
Ginger and Date Sandwiches, 132
Gnochi à la Romaine, 107
Golden Buck, 185
Grapefruit Salad, 93
Grapefruit, Pineapple,-and-Pimento Salad, 95
Green Butter Sandwiches, 126
Green Pea Salad, 47 -and-Potato Salad, 47
Halibut, Fillets of, in Aspic, 57 Moulded, and Creamed Peas, 178 Rarebit, 184
Halibut Salad, 55, 56 for Fish Course, 64
Halibut-and-Cucumber Salad, 56
Halibut Sandwiches with Aspic, 128 and Lettuce Sandwiches, 124
Ham, Minced, Poulette Style, 205
Ham Salad, 83
Ham-and-Egg Sandwiches, 119 Eggs Scrambled, 204
Ham-and-Tongue Sandwiches, 119
Ham Timbales, 214
Harlequin Sandwiches, 125
Hash, Corned Beef, 202
Herbs, How to Chop, 13
Hollandaise Sauce, 28, 173
Home-Made Soda-Water, 147
Honey Sandwiches, 132, 136
How to Blanch Walnuts and Almonds, 12 Blanch and Cook Vegetables, 14 Boil Eggs Hard, 11 Boil Fish and Meat, 140 Chop Fresh Herbs, 13 Clean Lettuce, Endive, Cress, etc., 13 Cook Sweetbreads and Brains, 16 Cut Radishes for a Garnish, 13 Cut Gherkins for a Garnish, 15 Fringe Celery, 15 Keep Celery, Cress, Lettuce, etc., 16 Make Nasturtium and Tarragon Vinegar, 17 Make Royal Custard, 11 Sauces, 158 Pickle Nasturtium Seeds, 16 Poach Whites of Eggs, 11 Render Vegetables Crisp, 14 Shell and Blanch Chestnuts, 12 Shred Romaine, etc., 15 Use Garlic or Onion in Salads, 12
Hunter's Sandwich, 136
Individual Soufflés of Cheese, 108
Ingredients for One Cup of Sauce, 159 Pint of Sauce, 160
Italian Salad, 84
Jelly, Aspic, from Bouillon Capsules, 100 Chicken Stock for, 99 to Chop, 98 Consommé for, 98 for Garnishing, 97 Oysters in, 65 Recipe for, 97 for Sandwiches, 127 Claret, for Sandwiches, 134 Fruit, for Sandwiches, 134 Mayonnaise, 25 Tomato, 43 with Salad, 43, 44
Klopps, Chicken, 204
Kornlet Oysters, 201
Lamb, Fillets of, 213
Lemonade, Egg, 146
Lentil Salad, 31
Lettuce, How to Clean, 13 How to Shred, 15 Salad, 29
Livournaise Sauce, 25
Lobster à la Bechamel, 171 à la Bordelaise, 170 Buttered, 169 Curry, Hawaiian, 171 Fingers, 124 Lobster Mousseline Salad, 73 Lobster à la Newburgh, 169 Plain, 170 à la Poulette, 172
Lobster Salad, 71 No. 2, No. 3, 71 in Aspic, 72
Lobster in Aspic Sandwiches, 128
Lobster and Mushroom Sandwiches, 121
Macaroni à la Italienne, 195
Macaroni and Mushrooms, 198
Macedoine, Cheese and Vegetable, 110
Macedoine Salad, 35
Mackerel Salad, 60 Salt, Salad, 61
Maître d'Hôtel Butter, 212 Potatoes, 199
Marguerite Salad, 86
Mayonnaise, Curdled, 24 Jelly, 25 Making in Quantity, 23 Recipe for, 22 Red, 24 Sardine, 25
Measuring, 160
Meat and Fish, Potted, 141
Meats, Fresh, How to Boil, 140 Salted, How to Boil, 140
Minced Ham, Poulette, 205
Miroton of Fish and Potato, 58
Mock Crab Toast, 186
Mock Terrapin, 203
Mosaic Sandwiches, 127
Moulded Salmon Salad, 75
Mousse de Poulet Salad, 81, 82
Mushroom Cromeskies, 197
Mushroom Salad with Chicken Medallions, 80 and Fish Salad, 65 and Lobster Sandwiches, 121 Sauce, 210
Mushrooms and Chicken, 209 Creamed, 197 and Eggs Dauphine, 189 and Sweetbreads, 196
Mutton Réchauffé, 215
Nasturtium Folds, 125
Nasturtium Seeds, To Pickle, 16
Nut,-Apple-and-Celery Salad, 92
Nut-and-Celery Salad, 92
Nut-and-Cheese Sandwiches, 122
Nut-and-Chicken Sandwiches, 122
Nut-and-Fig Salad, 93 -and-Fruit Salad, 90 Litchi,-and-Orange Salad, 88 -and-Orange Salad, 92
Oil, Value of, 8
Onion and Garlic, How to Use, 12
Orange-and-Banana Salad, 93 Litchi Nut Salad, 88 Walnut Salad, 92
Oyster Canapés, 16 Cromeskies, 167 Rarebit, 185 -and-Celery Salad, 66 -and-Sweetbread Salad, 67
Oysters in Aspic, 65
Oysters in Chafing-Dish, 163 Creamed, 166 Curried, 164, 165 Deviled, 166 à la D'Uxelles, 164 Escalloped, 168 Fricassee of, 165 Kornlet, 201 Panned, 167 Maître d'Hôtel, 167 Sauté, 168 with Scrambled-Eggs, 166
Pan-Broiling, 212
Panned Oysters, 167
Paste, Chou, 140
Pastry Bag and Tubes, To Decorated Salads, 18
Pâté-de-Foie-Gras in Aspic, 85 Sandwiches, 122
Peach-and-Almond Salad, 94
Peach Salad, 95
Peach,-Strawberry-and-Cherry Salad, 95
Peanut Sandwiches, 125, 126
Peas, Creamed, 179 with Egg, 198
Pineapple-and-Pimento Salad, 95
Pineapple Sandwiches, 133
Pineapple Sponge, 217
Plain Chocolate, 145
Plain Cocoa, 145
Potato Salad, 32, 33 German Style, 37 with Mayonnaise, 50
Potato-and-Nasturtium Salad, 34
Potatoes, Maître d'Hôtel, 199 White Hashed, 199
Potted Meats and Fish, 141
Puff Balls, Sautéd, 198
Puff Paste Sandwiches, 133
Pulled Bread, 139
Punch, Fruit, 146 à la Nantes, 146
Radishes, To Cut for Garnish, 13
Ramequins, Cheese, 106
Rarebit, Halibut, 184 Oyster, 185 Sardine, 185 Welsh, 183 No. 2, 183 With Ale, 184 Yorkshire, 186
Réchauffé of Fish, 180, 181 Mutton, 215
Réchauffés, Concerning, 202
Rice Bread, 138
Rich Chocolate, 144
Rolls, Salad, 138
Rolls, Wedding Sandwich, 129
Romaine, To Shred, 15
Rose Leaf Sandwiches, 132
Royal Custard for Garnishing, 11
Russian Salad, 62 Vegetable Salad, 48 Sandwiches, 121
Salad Dressing, Boiled, 26
Salad Dressing, Cream, 27 Dressings, Use of, 7 Fruit, When to Serve, 10 Making, Important Points in, 9 Rolls, 138
Salad: Anchovy, 74 Apple,-Celery-and-English-Walnut, 92 Artichoke, 45 Asparagus, 47 Asparagus and Salmon, 46 Asparagus and Cauliflower, 46 Bacon, 84 Bluefish, 75 Boudins-de-Saumon, 61 Brook Trout, 55 Brook Trout in Aspic, 55 Brussels Sprouts and Beet, 35 Cauliflower, 39 Cauliflower, Egg Garnish, 49 Celery-and-Chestnut, 92 Celery-and-Nut, 43 Cherry, 91 Chicken, 78 Chicken-and-Fresh Mushroom, 79 Chicken, No. 3, 79 Chicken, No. 4, 79 Chiffonade, 94 Combination, A Few, 30 Cooked Vegetable Salad, 37 Country, 87 Cowslip-and-Cream Cheese, 49 Cress,-Cucumber-and-Tomato, 41 Cucumber, 36 Cucumber for Fish Course, 36 Duck-and-Olive, 83 Duck-and-Orange, 83 Easter, 86-87 Endive, 30 Endives-Tomato-and-Green-String-Bean, 36 Fig-and-Nut, 93 Fillets of Halibut in Aspic, 57 Fillets of Halibut with Cole Slaw, 58 Fish Moulded in Aspic, 59, 60 French Chicken, 78 Fruit, 89, 91 Fruit-and-Nut, 90, 91 Grapefruit, 93 Grapefruit,-Pineapple-and-Pimento, 95 Green-Pea, 47 Green-Pea-and-Potato, 47 Green and White, 88 Halibut, 55, 56 Halibut-and-Cucumber, 56 Halibut (for Fish Course), 64 Ham, 83 Italian, 84 Lentil, 31 Lettuce, 29 Lettuce,-Bamboo-Sprouts-and-Shrimps, 74 Lobster, 71 Lobster, No. 2, 71 Lobster, No. 3, 71 Lobster in Ring of Aspic, 72 Macedoine, 35 Macedoine of Vegetable, 47 Mackerel or Bluefish, 60 Marguerite, 86 Miroton of Fish-and-Potato, 58 Mousse-de-Poulet, 81, 82 Moulded Salmon Salad, 75 Mousseline of Lobster, 75 Mushroom with Medallions of Chicken, 80 Orange-and-Litchi Nut, 88 Orange-and-Walnut, 92 Orange-and-Banana, 93 Oysters in Aspic, 65 Oyster-and-Celery, 66 Oyster-and-Sweetbread, 67 Pâté de Foie Gras in Aspic, 85 Peach, 15 Peach-and-Almond, 94 Peach,-Strawberry-and-Cherry, 95 Potato, 32, 33 Potato-and-Nasturtium, 34 Potato, German Style, 37 Potato with Mayonnaise, 50 Russian, 62 Russian Vegetable, 48 Salmon, 63 Salt Mackerel, 61 Sardine, 69 Sardine, No. 2, 69 Sardine-and-Egg, 70 Scallop, 68 Shad-Roe-and-Cucumber, 61 Shells of Fish-and-Mushrooms, 65 Shrimp, 68 Shrimp in Cucumber Boats, 67 Shrimp with Aspic Border, 67 Spanish, 63 Spinach-and-Egg, 86 Spinach-and-Tongue, 85 Stuffed Cucumber, 49 Stuffed Beet, 34 Stuffed Tomato, 40 Sweetbread-and-Cucumber, 77 Tomato-and-Artichoke, 44 Tomato-and-Onion, 36 Tomato-and-Sweetbread, 40 Tomato, Horseradish Dressing, 40 Tomato Jelly, No. 2, 43 Tomato Jelly with String Beans, 44 Tomatoes Farces à l'Aspic, 42 Tomatoes Stuffed with Nuts and Celery, 39 Tomatoes Stuffed with Cucumber, 41 Tomatoes Stuffed with Jelly, 42 Turkey-and-Chestnut, 83 Turnip with Asparagus Tips, 46 Turquoise, 94 White Bean, 32
Salads, Arrangement of, 8
Salads, Decorating with Bag and Tubes, 18
Salads, Dressing of, 6 Introduction to Subject, 3
Salads, when Served with French Dressing, etc., 9 Serving with Cheese, 10
Salmi of Duck or Game, 208
Salmon Salad, 63 Moulded, 75
Salmon-and-Asparagus Salad, 46
Sandwiches: Aberdeen, 205 Beet-and-Cream-Cheese, 125 Beverages Served with, 118 Bread for, 116 Caviare Roll, 120 Celery, 20 Cheese-and-Bar-le-Duc, 135 Cheese-and-English-Walnut, 122 Chicken-and-Nut, 127 Chicken Roll, 123 Chicken Salad, 127 Club, 129 Corned Beef, 119 Cress-and-Egg, 122 Cupid's Butter, 135 Date-and-Ginger, 132 Egg-and-Spinach, 122 Epicurean, 123 Fig, 131 Filling for, 116 French Fruit, 131 Fruit or Claret Jelly, 134 Fruit with Whipped Cream, 133 Green Butter, 126 Halibut with Aspic Jelly, 128 Halibut-and-Lettuce, 124 Ham-and-Egg, 119 Tongue, 119 Harlequin, 125 Honey, 132 Hunters', 136 Lobster with Aspic, 128 Lobster Fingers, 124 Milwaukee, The, 129 Mosaic, 127 Mushroom-and-Lobster, 121 Nasturtium Fold, 125 Pâté de Foie Gras (Imitation), 122 Peanut, 125, 126 Pineapple, 133 Puff Paste, 133 Rose Leaf, 132 Russian, 121 Sardine, 120 Shad-Roe-and-Butter, 126 Tomato, 200 Tongue-and-Veal, 120 Tower of Babel, 124 Violet, 132 Wedding Sandwich Roll, 129 Whipped Cream, 133
Sardine Canapés, 177
Sardine-and-Egg Salad, 70
Sardine Mayonnaise, 25 Rarebit, 185 Salad, 69 Sandwiches, 120
Sardines, Curried, 177 French Fashion, 177 on Toast, 181
Sauce for Baba, 216
Sauce, Bacon, 27 Bechamel, 205, 210 Bernaise, 28 Bread, 211 Chaud-froid, 101 Cherry, 213 Hollandaise, 28, 173 Ingredients for One cup, 159 pint, 160 Livournaise, 25 Mayonnaise, 22 Mushroom, 210 Tartare, 25 Tomato, 179
Sauces, How to Make, 158 Stock for use in, 99
Scallop Salad, 68
Scotch Woodcock, 190, 207
Scrambled Eggs with Cheese, 188 Dried Beef, 189 Ham, 204 Oysters, 166 Smoked Salmon, 188 Tomatoes, 189 à la Union Club, 188
Shad-Roe-and-Butter Sandwiches, 126
Shad-Roe-and-Cucumber Salad, 61
Shells of Fish and Mushrooms, 65
Shirred Eggs, 192
Shrimp Salad Aspic Border, 67 Cucumber Boat, 67 Bamboo-and-Lettuce Salad, 74
Shrimps with Peas, 175 à la Poulette, 175
Smoked Salmon with Eggs, 188
Soda-Water, Home-Made, 147
Soufflé, Cheese, 105
Soufflés, Cheese, Iced, 108
Spaghetti, Queen Style, 203
Spanish Chocolate, 148
Spanish Salad, 63
Spinach-and-Egg Salad, 86 with Eggs, 194 -and-Tongue Salad, 85
Sponge, Pineapple, 217 Tapioca and Banana, 218
Stock, Chicken, for Aspic, 99
Stock, Fish, 100 for Sauces, 99
Straws, Cheese, 106
Strawberry,-Peach-and-Cherry Salad, 95
String Beans, Lyonnaise, 200
Sultana Cocoa, 145
Sweetbread-and-Cucumber Salad, 77
Sweetbreads-and-Brains, To Cook, 16 and Mushrooms, 196 Sautéd, 209
Tapioca-and-Banana Sponge, 218
Tartare Sauce, 25
Tea, Beef, in Chafing-Dish, 207
Tea, Five o'clock, 144
Terrapin, Mock, 203
Timbales, Chicken, 210 Egg, 211 Ham, 214
Toast, Fig, 217 Mock Crab, 186 Woodcock, 206
Tomato-and-Artichoke Salad, 44
Tomato, Bean-and-Endive Salad, 36
Tomato,-Cress-and-Cucumber Salad, 41
Tomato Jelly, 43 Salad, 43, 44
Tomato-and-Onion Salad, 36
Tomato Salad, Horseradish Dressing, 40
Tomato Salad, Stuffed, 40
Tomato Sandwich, 200 -and-Sweetbread Salad, 40
Tomatoes Farces à l'Aspic, 42
Tomatoes with Scrambled Eggs, 189
Tomatoes Stuffed with Celery and Nuts, 39
Tomatoes Stuffed with Cucumber, 41 Jelly, 42
Tongue-and-Ham Sandwiches, 119 -and-Spinach Salad, 85 and Veal Sandwiches, 120
Tower of Babel, 124
Turkey-and-Chestnut Salad, 83
Turnips and Asparagus in Salad, 46
Turquoise Salad, 94
Two Loaves of Wheat Bread, 137
Veal-and-Tongue Sandwiches, 120
Vegetable, Cooked, Salad, 37
Vegetable Salad, Macedoine of, 47
Vegetable Salad, Russian, 48
Vegetables, To Blanch and Cook, 14 Curried, 199 To Render Crisp, 14
Vinegar, Fines Herbes, 17, 18 Nasturtium, 77 Tarragon, 17
Violet Sandwiches, 132
Watercress, How to Keep, 16
Wedding Sandwich Rolls, 129
Welsh Rarebit, 183 No. 2, 183 with Ale, 184
Whipped Cream Sandwiches, 133
White Hashed Potatoes, 199
Wine Cake (Baba), 216
Woodcock Scotch, 190, 207
Woodcock Toast, 206
Yorkshire Rarebit, 186
