Part 3 — PRACTICAL COOKING & SERVING

By Janet McKenzie Hill Of the Boston Cooking School

This practical, up-to-date, and comprehensive work contains a "liberal education" in the selection, cooking, and serving of food. It is for the novice and expert alike, and the many illustrations (including pictures of utensils, tables for every sort of meal, decorations for festal occasions, dishes ready for serving, etc.) are absolutely invaluable to every housekeeper.

With washable aluminum cloth binding and 200 colored and half-tone illustrations. Price, net, $2.00. Postage 20 cents