Salads, Sandwiches and Chafing-Dish Dainties
- Subtitle
- With Fifty Illustrations of Original Dishes
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Editions
Table of contents
1. Chafing-Dish Dainties2. Chafing-Dish Dainties3. Janet McKenzie Hill4. PREFACE TO THE SECOND EDITION.5. PREFACE TO THE FIRST EDITION.6. Part I.7. Part II.8. Part III.9. Illustrations10. Part I.11. SALADS.12. INTRODUCTION.13. HOW TO MAKE AROMATIC VINEGARS, TO KEEP VEGETABLES AND TO PREPARE GARNISHES.14. SALAD DRESSINGS.15. VEGETABLE SALADS SERVED WITH FRENCH DRESSING.16. SALADS, LARGELY VEGETABLE, SERVED WITH MAYONNAISE, CREAM OR BOILED DRESSING.17. FISH SALADS.18. FISH SALADS.19. RECIPES.20. VARIOUS COMPOUND SALADS.21. FRUIT AND NUT SALADS.22. HOW TO PREPARE AND USE ASPIC JELLY.23. CHEESE DISHES SERVED WITH SALADS.24. CHEESE DISHES SERVED WITH SALADS.25. Part II.26. SANDWICHES.27. SANDWICHES.28. SAVORY SANDWICHES.29. SWEET SANDWICHES.30. BREAD AND CHOU PASTE.31. BEVERAGES SERVED WITH SANDWICHES.32. Part III.33. Chafing-dish Dainties.34. Chafing=dishes Past and Present.35. RECIPES.36. OYSTER DISHES.37. LOBSTER AND OTHER SEA FISH.38. CHEESE CONFECTIONS.39. EGGS.40. DISHES LARGELY VEGETARIAN.41. RÉCHAUFFÉS AND OLLA=PODRIDA42. INDEX.43. PRACTICAL COOKING & SERVING44. The Pleasures of the Table45. Cocoa and Chocolate46. WALTER BAKER & CO47. The Crowning Features48. JUNKET TABLETS49. Chr. Hansen's Laboratory50. VEUVE CHAFFARD