THE RYZON BAKING BOOK
Reading edition
CONTENTS
PAGE
Prominent New York Institutions First Using Ryzon Inside Front
How the Ryzon Baking Book Was Made 3
Important Measuring Directions 4
The Story of Ryzon 5
Prize Winners of the Ryzon Recipe Contest 6
Comparative Economy of Ryzon 8
Saving Eggs by Using Ryzon 8
CHAPTER
I. Ryzon Breads 9
II. Ryzon Quick Breads 13
Popovers, 14; Corn Breads, 14-16; Biscuits, 17-19;
Muffins and Breakfast Breads, 19-23; Waffles, 23-24;
Griddle Cakes, 25-27; Fritters, 27-28.
III. Ryzon Cakes 29
Loaf Cakes, 31-40; Layer Cakes, 40-42; Fillings
and Icings, 43-44.
IV. Ryzon Cookies, Doughnuts and Small Cakes 45
Cookies, 45-48; Doughnuts, 48-49;
Small Cakes, 49-53.
V. Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets 54
Pastries, 56-59; Shortcakes, 60-61; Pies, 61-63;
Tartlets, 63.
VI. Ryzon Puddings 64
Steamed Puddings, 64-67; Baked Puddings, 67-68.
VII. Ryzon Savory Dishes 69
Including inexpensive meat dishes, left-overs,
and egg and cheese recipes, 69-75.
VIII. Ryzon Camp Cookery 76
IX. Ryzon Home-made Candies 77
Tables of Weights, Measures and Time of Baking 80
The Ingredients of Ryzon, The Perfect Baking Powder 81
The Truth About Baking Powders 81
The Ryzon Plant—A Modern Food Establishment Inside Back