Ryzon baking book
- Subtitle
- A practical manual for the preparation of food requiring baking powder
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Editions
Table of contents
1. Front matter2. THE RYZON BAKING BOOK3. HOW THE RYZON BAKING BOOK WAS MADE4. THE PRIZE WINNERS OF THE RYZON RECIPE CONTEST5. COMPARATIVE ECONOMY OF RYZON6. Chapter I Ryzon Breads7. Chapter II Ryzon Quick Breads8. Chapter III Ryzon Cakes9. Chapter IV Ryzon Cookies, Doughnuts and Small Cakes10. Chapter V Ryzon Pastry, Pies, Shortcakes, Tarts and Tartlets11. Chapter VI Ryzon Puddings12. Chapter VII Ryzon Savory Dishes13. Chapter VIII Ryzon Camp Cookery14. Chapter IX Ryzon Home-made Candies15. RYZON WEIGHTS AND MEASURES16. BAKING TIME TABLE17. LIST OF UTENSILS AND HELPS FOR THE MODERN KITCHEN18. THE TRUTH ABOUT BAKING POWDERS