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Ryzon baking book

Front matter

Reading edition

The Master Chefs of New York‘s Leading Hotels, Clubs and Restaurants were quick to realize the excellence of Ryzon, The Perfect Baking Powder

Among the first to use Ryzon were these celebrated institutions:

The Waldorf-Astoria U. S. Military Academy,

Delmonico‘s Cadet Mess, West Point

The Colony Club School of Household Science,

Hotel Astor and Restaurant of Pratt

Sherry‘s Institute

The Biltmore New York Bureau of Hospital

Hotel St. Regis Standards and Supplies

Lotos Club Hotel McAlpin

Hotel Knickerbocker The Claridge Hotel

Lambs’ Club India House

Hotel Martinique Crescent Athletic Club

The Downtown Association Café Savarin

Montauk Club Drug and Chemical Club

The Ritz-Carlton The Chemists’ Club

Bankers’ Club of America Hotel Bossert

Hotel Vanderbilt City Lunch Club

New York Yacht Club Midday Club

Hotel Gotham Syracuse University

Copley Plaza Hotel, Boston Y. W. C. A. Cafeteria

U. S. Naval Academy, Annapolis Hotel Bellevue-Stratford,

Massachusetts General Hospital, Philadelphia

Boston

Catering to the world‘s most critical consumers,

their standards are the highest

Illustration from Ryzon baking book: A practical manual for the preparation of food requiring baking powder
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