THE PRIZE WINNERS OF THE RYZON RECIPE CONTEST

From 8,379 recipes submitted by home and expert cooks for the use of Ryzon, The Perfect Baking Powder, awards were made for originality and excellence by the judges,—Christine Terhune Herrick, Marion Harris Neil, and Mrs. Julian Heath, from typewritten copies, identified only by numbers,—the judges having no knowledge of the person to whom the awards were being made,—as follows:

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1st prize, for Ryzon Baba, to Mrs. Percy Duvall, Dower House,

Rosaryville, Md. 32

So far as the judges know, Mrs. Duvall‘s Ryzon Baba

is the first one made with baking powder.

2nd prize, for Ryzon Rice Popovers, to Mrs. Frederick G. Wagner,

Lakeview Ave., Leonia, N. J. 13

3rd prize, for Ryzon Health Bread, to Miss Nettie A. Buchanan,

3 Hudson Terrace, Dobbs Ferry, N. Y. 11

These three principal prize winning recipes, and other prize

winning recipes will be found on the pages indicated.

Ryzon Liberty Bread, Mrs. Louise Naylor, N. Y. City 9

Ryzon Nut Bread, Mrs. William H. Briggs, New York City 10

Ryzon Health Bread No. 2, Mrs. N. S. Baker, Meriden, Conn. 11

Ryzon Canton Biscuits, Mrs. Mary R. Doggett, Brooklyn, N. Y. 18

Ryzon Sardine Biscuits, Mrs. Florence Lounds, Fort Lee, N. J. 18

Ryzon Ham Muffins, Mrs. Jeannette Young Norton, New York City 21

Ryzon Pineapple Fritters, Mrs. B. M. Smyth, Orange, N. J. 27

Ryzon Hominy Fritters, Mrs. J. J. O‘Connell, Washington, D. C. 28

Ryzon Maryland Black Cake, Mrs. Julius Snowden, Laurel, Md. 34

Ryzon Polish Guest Cake à la Reszke, Mrs. Hulda Thompson,

New York City 34

Ryzon White Fruit Cake, Mrs. Harry Burgess, Nashville, Tenn. 34

Ryzon Coffee Crumb Cake, Mrs. M. Monnikendam, New York City 39

Ryzon Nut Tart, Mrs. Aida B. Canniff, New York City 40

Ryzon Layer Cocoa Cake, Miss Jennie Wallach, New York City 40

Ryzon Orange Tea Cakes, Mrs. C. C. Bigelow, Tarpon Springs, Fla. 50

Ryzon Pie Crust and Cookies in One, Mrs. Rachel F. Fink, White Plains, N. Y. 58

Ryzon Currant Shortcakes, Mrs. G. N. Hartley, Plainfield, N. J. 60

Ryzon Grapefruit Shortcake, Mrs. Wm. J. Matheson, New York City 61

Ryzon Lemon Pot Pie, Mrs. K. E. Johnson, New York City 65

Ryzon Meldone Pie Dinner, Mrs. A. S. Westcott, Edgewater, N. J. 70

Ryzon Toad-in-the-Hole, Mrs. Maude Jervis, Brooklyn, N. Y. 70

Ryzon Apriba Loaf, Mrs. C. W. Shaw, Mountainville, N. Y. 73

Ryzon Meat Fold-Overs, Mrs. L. Boisse, Douglaston, L. I. 74

Ryzon Cold Pigeon Pie, Mrs. Harold A. Brown, Caldwell, N. J. 75

As the result of our standing offer “$5 for each original baking

recipe accepted for our Ryzon Baking Book” we are giving

new recipes. The following have been accepted for this edition:

Ryzon Mock Nut Bread, Mrs. W. G. W. Tupper, Minneapolis, Minn. 10

Ryzon Currant Loaf, Mrs. H. B. Clement, Bristol, N. H. 10

Ryzon Steamed Brown Bread, Mrs. A. L. Cayzer, Evanston, Ill. 11

Ryzon Oatmeal Bread, Mrs. Anna Tackmeyer, New York City 11

Ryzon Economical Bread, Mrs. Willard Steele, Chattanooga, Tenn. 12

Ryzon Apple Corn Bread, Miss Emma L. Morse, Oxford, Mass. 14

Ryzon New Virginia Corn Meal Spoon Bread, A. C. Wood, Washington, D. C. 14

Ryzon Sweet Potato Pone, Mrs. C. W. Tilden, Los Angeles, Cal. 15

Ryzon Wholesome Corn Muffins, Miss Sarah E. Gibson, Hagerstown, Md. 15

Ryzon Rice and Corn Meal Bread, Miss Emma Collins, Albany, Cal. 15

Ryzon Corn Parker House Rolls, Mrs. Mary E. Hall, Jamestown, N. Y. 16

Ryzon “Hot-Dog” Dainties, Mrs. John W. Tolson, Washington, D. C. 17

Ryzon Cheese Drop Biscuit, Forecast Modern School of Cookery 18

Ryzon Buttermilk Biscuit, Mrs. J. B. MacEntire, Roanoke, Va. 19

Ryzon Prune Biscuit, Mrs. Fred Friedlander, N. Y. City 19

Ryzon Apple Muffins, Mrs. C. W. Tilden, Los Angeles, Cal. 20

Ryzon Squash Muffins, Mrs. A. R. Corwith, Southampton, N. Y. 20

Ryzon Oatmeal Breakfast Gems, Miss Emma Collins, Albany, Cal. 21

Ryzon Corn Muffins, Mrs. Eleanor Ackerman, Brooklyn, N. Y. 21

Ryzon Bran Gems, Mrs. M. J. Harding, Detroit, Mich. 22

Ryzon Quick Sally Lunn, Mrs. A. M. Crum, Florence, Ala. 23

Ryzon Quick Coffee Cake, Mrs. Mehmert, Olney, Ill. 23

Ryzon Hot Walnut Sandwiches, Mrs. Reynolds Casey, Flushing, Mich. 23

Ryzon Rice Griddle Cakes, Mrs. Inglis H. Brown, Lexington, Mass. 25

Ryzon Hoover Pancakes, Mrs. E. D. Cole, Brooklyn, N. Y. 26

Ryzon Blueberry Griddle Cakes, Mrs. Herman Waddy, Washington, D. C. 27

Ryzon Clam Fritters, Miss Ruth Fredericks, Oak Ridge, N. J. 27

Ryzon Economy Fritters, Mrs. W. H. Frickey, Rochester, N. Y. 27

Ryzon Prune Cake, Mrs. Edgar M. Hall, Oelwein, Ia. 36

Ryzon Canadian War Cake, Mrs. Gertrude Haig, Edmonton, Canada 36

Ryzon Jelly Roll, Marion Harris Neil, Jersey City, N. J. 37

Ryzon Dried Apple Cake, Mrs. Georgianna Dewey, Ann Arbor, Mich. 39

Ryzon Mock Caramel Cake, Miss M. Deller, Milwaukee, Wis. 40

Ryzon Molasses Layer Cake, Miss Nellie E. Adams, Tacoma, Wash. 42

Ryzon Peanut Cookies, Miss Louise Fahrig, Philadelphia, Pa. 46

Ryzon Economical School Cookies, Margaret L. Evans, Lancaster, Pa. 47

Ryzon Corn Meal Doughnuts, Mrs. George A. Clarke, Mulino, Ore. 48

Ryzon Potato Fried Cakes, Mrs. Clarence G. Horton, Sand Lake, N. Y. 49

Ryzon Callas, Miss Helen Wilson, Ames, Ia. 49

Ryzon Fruit Bars, Mrs. James Richards, Houghton, Mich. 51

Ryzon Tea Table Dainties, Mrs. Kate Lowry, Chicago, Ill. 51

Ryzon Old Fashioned Molasses Cake, Mrs. Ella Smith, Brooklyn, N. Y. 51

Ryzon Betsy Jumbles, Mrs. J. C. Merril, N. Y. City 51

Ryzon Cocoanut Buns, Mrs. John W. Bogart, Hackensack, N. J. 51

Ryzon Oatmeal Shortbread, Mrs. Isa Williams, School House, Cedar, B. C. 52

Ryzon French Cookies, Mrs. M. L. Nenans, Winslow, Ill. 53

Ryzon Apple Pie, Mrs. G. Medler, Chevey Chase, Md. 61

Ryzon Apple Drops, Mrs. M. Eskolin, N. Colebrook, Conn. 64

Ryzon Steamed Suet Pudding, Mrs. C. N. Bollers, N. Y. City 66

Ryzon Puffs, Mrs. Edward Albes, Washington, D. C. 67

Ryzon Excellent Peach Pudding, Mrs. F. W. French, S. Oil City, Pa.

Ryzon Egg Noodles, Mrs. Belle Failing, Sedalia, Colo. 70

Ryzon Potato Soup, Mrs. A. D. Fraser, Burlington, Wash. 71

Ryzon Rice Corn Pudding, Miss Frances R. Dickey, San Juan, P. R. 72

Ryzon Salmon and Tomato, Mrs. Cora Lee Wallace, Topeka, Kan. 72

Ryzon Beef Loaf, Miss Harriet Romer, Elmira, N. Y. 73

Ryzon Potato Puff, Mrs. Allan Bancroft, Maywood, Ill. 73

Ryzon Cheese Omelet, Mrs. Mary Fredericks, Oak Ridge, N. J. 73

Ryzon Artichokes à la Remoulade Shells, Miss Carine Carruthers,

Seattle, Wash. 73

Ryzon Beefsteak Pie, Miss Nora Longeway, Spring Bank, Alberta, Canada 74

Ryzon “War-Meat” Loaf, Mrs. Clara E. Wells, Paton, Ia. 75