BAKING TIME TABLE
Reading edition
The following table gives approximately the time for baking biscuits, cookies, pies, puddings, and cakes. The time will vary according to the state of the oven, and the quantity to be cooked.
Biscuits 10 to 20 minutes
Cookies 8 to 12 minutes
Pies 30 to 45 minutes
Pudding, Bread 20 to 45 minutes
Pudding, Indian 3 to 4 hours
Pudding, Plum 4 to 6 hours
Rolls 15 to 20 minutes
Fritters 3 to 5 minutes
Muffins 10 to 20 minutes
Doughnuts 3 to 5 minutes
Cake, Fruit 2 hours
Cake, Sponge 35 to 60 minutes
Cake, Loaf 40 to 60 minutes
Cake, Layer 15 to 25 minutes
Cake, Plain 25 to 40 minutes
Cake, Thin 15 to 30 minutes
Gingerbread 30 to 60 minutes
Bread, White 45 to 60 minutes
Bread, Graham 35 to 50 minutes
Bread, Nut 50 to 60 minutes
Whole Wheat Gems 25 to 30 minutes
Popovers 15 to 35 minutes