Chapter XXVIII
Reading edition
DESSERT DISHES.
Page
Dessert Dishes 569
Pearled Fruit, or Fruit en Chemise 570
Salad of mixed Summer Fruits 570
Peach Salad 570
Orange Salad 571
Tangerine Oranges 571
Peaches in Brandy (Rotterdam receipt) 571
Brandied Morella Cherries 571
Baked Compôte of Apples (our little lady’s receipt) 572
Dried Norfolk Biffins 572
Normandy Pippins 572
Stewed Pruneaux de Tours, or Tours dried Plums 573
To bake Pears 573
Stewed Pears 573
Boiled Chestnuts 574
Roasted Chestnuts 574
Almond Shamrocks (very good and very pretty) 574
Small Sugar Soufflés 575
Ices 575