Chapter XXVII
Reading edition
CONFECTIONARY.
Page
To clarify Sugar 562
To boil Sugar from Syrup to Candy, or to Caramel 563
Caramel (the quickest way) 563
Barley-sugar 564
Nougat 564
Ginger-candy 565
Orange-flower Candy 565
Orange-flower Candy (another receipt) 566
Cocoa-nut Candy 566
Everton Toffee 567
Chocolate Drops 567
Chocolate Almonds 568
Seville Orange Paste 568