Chapter XXV
Reading edition
PICKLES.
Page
Observations on Pickles 531
To pickle Cherries 532
To pickle Gherkins 532
To pickle Gherkins (a French receipt) 533
To pickle Peaches, and Peach Mangoes 534
Sweet Pickle of Lemon (Foreign receipt) (to serve with roast meat) 534
To pickle Mushrooms 535
Mushrooms in brine, for winter use (very good) 536
To pickle Walnuts 536
To pickle Beet-Root 537
Pickled Eschalots (Author’s receipt) 537
Pickled Onions 537
To pickle Lemons and Limes (excellent) 538
Lemon Mangoes (Author’s original receipt) 538
To pickle Nasturtiums 539
To pickle red Cabbage 539