Human Foods and Their Nutritive Value
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1. Front matter2. HARRY SNYDER, B.S.3. PREFACE4. CHAPTER I5. CHAPTER II6. CHAPTER III7. CHAPTER IV8. CHAPTER V9. CHAPTER VI10. Fig. 19.—Graphic Composition of Beans. Hacked Part Indigestible.11. CHAPTER VII12. CHAPTER VIII13. CHAPTER IX14. CHAPTER X15. CHAPTER XI16. CHAPTER XII17. CHAPTER XIII18. CHAPTER XIV19. CHAPTER XV20. CHAPTER XVI21. CHAPTER XVII22. CHAPTER XVIII23. CHAPTER XIX24. CHAPTER XX25. CHAPTER XXI26. CHAPTER I27. CHAPTER II28. CHAPTER III29. CHAPTER IV30. CHAPTER V31. CHAPTER VI32. CHAPTER VII33. CHAPTER VIII34. CHAPTER IX35. CHAPTER X36. CHAPTER XI37. CHAPTER XII38. CHAPTER XIII39. CHAPTER XIV40. CHAPTER XV41. CHAPTER XVI42. CHAPTER XVII43. CHAPTER XVIII44. CHAPTER XIX45. CHAPTER XX46. REFERENCES47. INDEX48. BOOKS ON AGRICULTURE49. Cyclopedia of American Agriculture