Notes to Human Foods and Their Nutritive Value — Reading edition
14 notes · Reading edition
CHAPTER III · Note 1CHAPTER III · Note 2CHAPTER III · Note 3Fig. 19.—Graphic Composition of Beans. Hacked Part Indigestible. · Note 1Fig. 19.—Graphic Composition of Beans. Hacked Part Indigestible. · Note 2CHAPTER X · Note 1CHAPTER XV · Note 1CHAPTER XVI · Note 1CHAPTER XVI · Note 2CHAPTER XVI · Note 3CHAPTER XVI · Note 4CHAPTER XVI · Note 5CHAPTER XVI · Note 6CHAPTER XVI · Note 7