Human Foods and Their Nutritive ValueFront matterReading editionChapter navigation49 reading sectionsGo to chapterChoose a chapter…Front matterHARRY SNYDER, B.S.PREFACEChapter IChapter IIChapter IIIChapter IVChapter VChapter VIFig. 19.—Graphic Composition of Beans. Hacked Part Indigestible.Chapter VIIChapter VIIIChapter IXChapter XChapter XIChapter XIIChapter XIIIChapter XIVChapter XVChapter XVIChapter XVIIChapter XVIIIChapter XIXChapter XXChapter XXIChapter IChapter IIChapter IIIChapter IVChapter VChapter VIChapter VIIChapter VIIIChapter IXChapter XChapter XIChapter XIIChapter XIIIChapter XIVChapter XVChapter XVIChapter XVIIChapter XVIIIChapter XIXChapter XXREFERENCESINDEXBOOKS ON AGRICULTURECyclopedia of American AgricultureBeginning of this editionNext chapter →HARRY SNYDER, B.S.All chapters and sections (49)Opening pagesFront matterOther sectionsHARRY SNYDER, B.S.PREFACEChapters123456Other sectionsFig. 19.—Graphic Composition of Beans. Hacked Part Indigestible.Chapters7891011121314151617181920211234567891011121314151617181920Other sectionsREFERENCESINDEXBOOKS ON AGRICULTURECyclopedia of American AgricultureBYHARRY SNYDER, B.S. →