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Harper's Round Table, January 12, 1897

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ROYAL BAKING POWDER
ROYAL BAKING POWDER

ROYAL Baking Powder is an absolutely pure cream-of-tartar powder, analyzed and recommended by the Health Officers of London, New York, Boston, Chicago, etc., who praise it highly for its marvellous purity and leavening strength. Its use is a safeguard against the alum baking powders of which the market is full and which are known to make dangerously unwholesome food. Royal Baking Powder makes finest flavored, lightest, sweetest, and most delicious food, and imparts to it positively anti-dyspeptic qualities.

ROYAL BAKING POWDER CO., NEW YORK.

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