PICCALILLI.
Reading edition
Spiced Vinegar for.
Vinegar 1 gal.
Curry powder 4 ozs.
Ground mustard 4 ”
”ginger 3 ”
Turmeric 2 ”
Skinned shalots 8 ”
Baked garlic 2 ”
Salt ¼ lbs.
Cayenne pepper 2 drs.
Digest in warm bath for a few hours.
Parboil in salt gherkins, cauliflower, sliced cucumbers, celery, sliced onions, small onions, French beans, etc.
Place all in stone jar, pour the spiced vinegar on them, and let stand.