EAST INDIA CURRY POWDER.
Reading edition
Coriander Seeds 2 lbs.
Turmeric Root ¾ ”
Fenugrek Seed ½ ”
Mustard Seed ½ ”
Cummin Seed ¾ ”
Cayenne Pepper to suit.
These seeds and roots must be fresh. Roast all separately; be careful not to burn them. Powder finely; mix thoroughly, and bottle to suit.