Grocers' manual
- Subtitle
- containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc., in their purity, also their imitations and adulterations
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Editions
Table of contents
1. Front matter2. PREFACE.3. BAKING POWDER.4. STARCH.5. FLAVORING EXTRACTS. Their Manufacture, Etc.6. ARTIFICIAL FLAVORS. (American Pharmacist.)7. HAIR OIL.8. LIQUID BLUEING.9. INKS.10. CASTOR OIL, GLYCERINE, AND SEWING MACHINE OIL.11. BIRD SEED No. 1.12. OXALIC ACID.13. OLIVE OIL.14. DESICCATED COCOANUT.15. AQUA AMMONIA.16. HORSERADISH.17. CANDY. Degrees of Boiling Sugar.18. HONEY.19. CHEWING GUM.20. BORAX POWDER.21. FINE RED CATSUP.22. EAST INDIA CURRY POWDER.23. WORCESTERSHIRE SAUCE.24. TO IMPROVE RANCID BUTTER.25. BUTTER COLOR26. PULVERIZED BATH BRICK.27. TIN AND METAL POLISH.28. PASTE SHOE POLISH.29. STOVE POLISH.30. FURNITURE POLISH.31. METAL POLISHING PASTE.32. WAX PAPER.33. HEKTOGRAPH PAD.34. INSECT POWDER.35. FLY PAPER.36. CANNING FRUIT.37. KITCHEN SOAP.38. CROCKERY CEMENT.39. MUSTARDS.40. PICCALILLI.41. VINEGAR.42. SPICES.43. CREAM TARTAR44. TO PRESERVE CIDER SWEET.45. SODA WATER SYRUPS.46. GROCERS’ DRUGS.47. JELLIES.48. YEAST.49. CHOCOLATE.50. WHITING.