Toll House CHOCOLATE COOKIES[1]
Reading edition
Toll House CHOCOLATE COOKIES[1]
Cream 1 cup butter, add ¾ cup brown sugar ¾ cup granulated sugar and 2 eggs beaten whole. Dissolve 1 tsp. soda in 1 tsp. hot water, and mix alternately with 2¼ cups flour sifted with 1 tsp. salt. Lastly add 1 cup chopped nuts and 2 Economy size bars (7 oz. ea.) Nestlé’s Semi-Sweet Chocolate which have been cut in pieces the size of a pea. Flavor with 1 tsp. vanilla and drop by half teaspoons on a greased cookie sheet. Bake 10 to 12 minutes in 375° F. oven. Makes 100 cookies.
DIRECTIONS FOR USE
Here’s a hint! Before starting your Toll House Chocolate Cookies, unwrap your bar of Nestlé’s Semi-Sweet and put it in a spot slightly warmer than room temperature (about 80° F.), but do not melt. You’ll be surprised to see how easy it is to cut the bar with your paring knife.
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