CHOCOLATE CREAM PIE
Reading edition
1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate 2½ cups milk ½ cup sugar 6 tablespoons sifted all-purpose flour ½ teaspoon salt 2 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla 2 egg whites, beaten stiff ½ cup cream, whipped
Break chocolate into pieces and heat with the milk in a double boiler. Beat with egg beater until thoroughly blended.
Add sugar, salt and flour, stirring constantly until mixture thickens. Cook an additional 10 minutes.
Beat in egg yolks and cook for 2 minutes more. Remove from fire.
Stir in butter, add vanilla, cool.
Beat egg whites and fold into chocolate mixture.
Pour into baked 9-inch pie shell. Garnish with whipped cream if desired.
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