CHOCOLATE FILLING FOR CREAM PUFFS
Reading edition
1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate ⅔ cup sugar ⅓ cup sifted all-purpose flour ⅛ teaspoon salt 2 cups scalded milk 1 teaspoon vanilla 2 eggs or egg yolks
Melt chocolate in double boiler.
Mix the dry ingredients. Add scalded milk gradually. Cook 15 minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.
Add eggs, slightly beaten, and cook 2 or 3 minutes longer.
Remove from fire. Add melted chocolate. Cool and flavor.
Use as a filling for your favorite cream puff recipe.