CHOCOLATE MACAROONS
Reading edition
2 egg whites ½ cup sugar ¼ teaspoon salt ½ teaspoon vanilla 1 Economy Size Bar (7 oz.) Nestlé’s Semi-Sweet Chocolate 1½ cups cocoanut, shredded
Melt chocolate in double boiler.
Beat egg whites until foamy. Gradually sift in sugar, beating after each addition, until mixture is smooth.
Continue beating until mixture stands in peaks. Add salt and vanilla, and fold in melted chocolate.
Add cocoanut. Mix and drop in small mounds onto ungreased brown paper.
Bake in slow oven 325° F. for 20 minutes. Cool a few minutes before removing from paper.