Coffee
- Subtitle
- its history, classification and description
Read Coffee by Joseph M. Walsh online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. CHAPTER I. EARLY HISTORY.3. CHAPTER II. GEOGRAPHICAL DISTRIBUTION4. CHAPTER III. BOTANICAL CHARACTERISTICS AND FORM.5. CHAPTER IV. CULTIVATION AND PREPARATION.6. CHAPTER IV. CULTIVATION AND PREPARATION. (continued 2)7. CHAPTER V. COMMERCIAL CLASSIFICATION AND DESCRIPTION.8. CHAPTER V. COMMERCIAL CLASSIFICATION AND DESCRIPTION. (continued 2)9. CHAPTER VI. ROASTING AND GLAZING.10. CHAPTER VII. ADULTERATION AND DETECTION.11. CHAPTER VIII. BLENDING AND PREPARING.12. CHAPTER IX. CHEMICAL, MEDICAL AND DIETICAL.13. CHAPTER X. PRODUCTION AND CONSUMPTION.14. APPENDIX.15. Transcriber's Notes