← Table of contents
Butchers', Packers' and Sausage Makers' Red Book

Index of Supplies and Machinery

Reading edition

Page

Air Stuffers 68-69-72-73

Automatic Smoke House 104-105

Berkshire Preserver 4-5

BEST Seasoning 16-17

Bevel Gear Chopper 100-101

Blocks 41

Braunschweiger Seasoning 21

Casings 128

Concentrated Garlic 81

Coolers 48-49-52-53

Corned Beef Tray 60

Counters 44-45

Electric Grinders 64-65

English Breakfast Seasoning 20

Extract of Garlic 80

Fat Cutter 108-109

Fish Box 97

Flour 24-25

Garlic 80-81

Germania Fat Cutter 108-109

Golden Rod Color 96

Hamburger Seasoning 33

Ham Press 40

Hermoseal 116

Ice Machines 120-121-124-125

Manhattan Stuffers 76-77

Peerless Slicers 84-85-88-89-92-93

Polish Seasoning 28-29

Refrigerating Machines 120-121-124-125

Refrigerator Cases 56-57

Sausage Casings 128

Savaline “A” 36-37

Savaline “P” 112-113

Scaldine 117

Seasoning 16-33

Shorthorn Preserver 8-9

Slicers 84-85-88-89-92-93

Smoke House 104-105

Special Victor 24-25

Stuffers 68-69-72-73-76-77

Victor “A” Savaline 112-113

Victor Bevel Gear Chopper 100-101

Victor Brine 12-13

Victor Flour 24-25

Victor “P” Savaline 36-37

(See Page 1 for Index of Recipes.)

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