Butchers', Packers' and Sausage Makers' Red Book
Read Butchers', Packers' and Sausage Makers' Red Book by George Jacob Sayer online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. Index of Recipes3. Directions How to Cure Hams, Picnic Hams, Shoulders, Shoulder Butts and Breakfast Bacon4. Anweisung für Schinken, Schultern und Bacon (oder Dürrfleisch) zu salzen5. Directions For Making Fine Sausage6. Anweisung Feine Wurst zu Machen7. Index of Supplies and Machinery8. Transcriber’s Notes