Index of Recipes
Reading edition
CURING
Page
Hams and Bacon 2-3
Smoking 14-15
Boiling Hams 14-15
Sugar Cured Breakfast Bacon 18-19
Pumping 22-23
Dry Salt Meats 26-27
Mess Pork 38-39
Spare Ribs 42-43
Pickled Hog Tongues 42-43
Pickled Pigs Feet 46-47
Corned Beef 46-47
Rolled Corned Beef 50-51
Dried Beef 54-55
SAUSAGE RECIPES
Liver Sausage 58-59
Braunschweiger Leberwurst 62-63
Fancy Braunschweiger Leberwurst 66-67
Sardellen Liver Sausage 70-71
Blood Sausage 70-71
Tongue Sausage 78-79
Head Cheese 82-83
Pork Sausage 86-87
Wiener or Frankfort Sausage 90-91
Bologna Sausage 94-95
Leona Sausage 98-99
Bock Wurst 102-103
Cervelat or Summer Sausage 106-107
Salami 110-111
Landjaeger 110-111
Polish Sausage 114-115
Holstein Sausage 118-119
Minced Ham 118-119
New England Ham 122-123
Chopping and Mixing 122-123
(See Page 129 for Index of Supplies and Machinery.)
