TO MAKE A SHAPELY PIE SHELL, FOLLOW THESE EASY TECHNIQUES

Fit dough into pan; trim pastry with scissors about 1 inch beyond edge of pan.

Turn back pastry; then raise fold, press against pie pan, making stand-up rim.

For a rope rim, pinch with thumb and bent forefinger, making sharp crimps.

Prick shell all over with fork. Bake in very hot oven (450°F.) 10 to 15 minutes.

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