Banbury Tarts
Reading edition
2 eggs, well beaten 1 cup seeded raisins, chopped 1 cup sugar 1 tablespoon soft bread crumbs 2 tablespoons lemon juice 2 tablespoons grated lemon rind ¼ cup walnuts, chopped ¼ teaspoon salt “Water-Whip” Piecrust, page 15
Mix first 8 ingredients.... Roll dough ⅛″ thick and cut in eight 5″ circles. Fit circles into 3″ muffin pans, pinching into fluted rims at top. Fill with raisin mixture. Place cut-out pastry star on top of each tart. Sprinkle stars with red sugar.... Bake in hot oven (400°F.) 30-40 minutes.... Makes 8 tarts.