Mince Turnovers
Reading edition
Use recipe for Piecrust, page 15 or 16. Roll dough ⅛″ thick and cut out 5″ circles. On one half of each circle place 2 tablespoons mincemeat. Moisten edge, fold pastry over mincemeat, seal edge with fork. Prick top. Bake in hot oven (425°F.) 10-15 minutes. Makes 8-10.