CRUMBLY TOP APPLE PIE

Makean unbaked “Water-Whip” Pie Shell, page 19.

Mix¼ cup sugar, ¾ teaspoon cinnamon, ⅛ teaspoon salt, 4 cups pared, cored thin apple slices

Arrangeapple slices in pie shell

Blend¾ cup firmly packed brown sugar, ¾ cup sifted all-purpose flour.

Cut in⅓ cup butter or margarine with pastry blender or two knives until crumbly. Sprinkle over apples.

Bakein moderately hot oven (400°F.) 30-35 minutes. Serve with or without cream.

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