HOW TO “SLIP” A CUSTARD PIE

For creamy custard and crisp crust, bake shell and custard separately (page 10).

Loosen the cooled custard, then slide it carefully into baked, cooled pie shell.

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Give Your Pie A Pretty Top

A pretty top lends distinction to any pie, be it plain or fancy. A sparkling glaze gives a touch of elegance to a two-crust fruit pie.... To make a glazed top, brush the unbaked pie with slightly beaten egg white and sprinkle with sugar, then bake.... For an extra-brown crust, brush the top crust before baking with milk or light cream, then sprinkle with sugar.