THE LIBRARY

Books about Cooking & Drinking — Page 11

457 books · Free to read, at your pace.

Literature

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

Maria Eliza Ketelby Rundell

Read New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families by Maria Eliza Ketelby Rundell online. Browse the complete text, chapters and notes.

Literature

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross and E. Curtis Green and William R. Jones and Anthony Kotula and R. L. (Roger Lawrence) West

Read Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross and E. Curtis Green and William R. Jones and Anthony Kotula and R. L. (Roger Lawrence) West online. Browse the complete text, chapters and notes.

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