Literature

Oysters and fish

Thomas J. (Thomas Jefferson) Murrey

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Literature Cooking & Drinking

Editions

Reading edition en

Reading edition

Table of contents

1. Front matter 2. DEDICATION.3. INTRODUCTORY.4. THE OYSTER.5. COOKED OYSTERS.6. CLAMS.7. CRABS.8. SCALLOPS.9. MUSSELS.10. THE LOBSTER.11. THE OYSTER CRAB.12. SHRIMPS.13. PRAWNS.14. CRAYFISH.15. SALMON.16. CODFISH.17. BROOK TROUT.18. MISCELLANEOUS.

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