Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
- Subtitle
- A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking
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Table of contents
1. Front matter2. OVER 250 WAYS TO COOK AND SERVE Fish AND OTHER PRODUCTIONS OF THE SEA. A CHOICE COLLECTION OF RECEIPTS REPRESENTING THE LATEST AND MOST APPROVED METHODS OF Cooking3. INTRODUCTION.4. CARE IN THE COOKROOM. Importance of Selecting the Best in the Line of Food Supplies.5. GENERAL INSTRUCTIONS.6. FOOTNOTES7. INDEX8. Transcriber’s Notes