Over 250 Ways to Cook and Serve Fish and Other Productions of the SeaFOOTNOTESReading editionChapter navigation8 reading sectionsGo to chapterChoose a chapter…Front matterOVER 250 WAYS TO COOK AND SERVE Fish AND OTHER PRODUCTIONS OF THE SEA. A CHOICE COLLECTION OF RECEIPTS REPRESENTING THE LATEST AND MOST APPROVED METHODS OF CookingINTRODUCTION.CARE IN THE COOKROOM. Importance of Selecting the Best in the Line of Food Supplies.GENERAL INSTRUCTIONS.FOOTNOTESINDEXTranscriber’s NotesPrevious chapter ←GENERAL INSTRUCTIONS.Next chapter →INDEXAll chapters and sections (8)Opening pagesFront matterOther sectionsOVER 250 WAYS TO COOK AND SERVE Fish AND OTHER PRODUCTIONS OF THE SEA. A CHOICE COLLECTION OF RECEIPTS REPRESENTING THE LATEST AND MOST APPROVED METHODS OF CookingINTRODUCTION.CARE IN THE COOKROOM. Importance of Selecting the Best in the Line of Food Supplies.GENERAL INSTRUCTIONS.FOOTNOTESINDEXTranscriber’s Notes34◇← GENERAL INSTRUCTIONS.INDEX →