Literature

One hundred & one Mexican dishes

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Literature Cooking & Drinking

Editions

Reading edition en

Reading edition

Table of contents

1. Front matter 2. CLASSIFICATION 3. SOUP 4. FISH 5. MEAT 6. FOWL 7. VEGETABLES 8. MEAT DUMPLINGS 9. DESSERTS 10. ENCHILADAS 11. SAUCES FOR ENCHILADAS 12. TORTILLAS 13. ENCHILADAS 14. TAMALES 15. OLLA PODRIDA 16. INDEX

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