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One hundred & one Mexican dishes

INDEX

Reading edition

SOUP

Almendra (Almond), 3

Caldo de Pescado (Fish), 3

Chile Bisque, 4

Cordero (Lamb), 4

Gitano (Beans and Codfish), 5

Mexican Noodle, 5

Rancheros (Vegetable), 5

FISH

Cangrejuelos (Shrimps), 9

Caracoles con Perejil (Snails), 9

Langosta à la Catalans (Lobster), 10

Pilchers (Sardines), 10

MEAT

Buey Ahumando y Huevos (Dried Beef and Eggs), 13

Chile con Carne (Pork), 13

Chonzo (Beef and Pork), 13

Chuletas de Ternero (Veal Cutlets), 14

Estofado (Beef), 14

Guiso (Beef), 15

Jamon con Pimientos (Ham), 15

Lengua de Buey Concida (Beef’s Tongue), 16

Loma de Vaca (Beef), 17

Patitas con Mani (Pigs’ Feet), 17

Puerco en Estofado (Pork), 18

Pulchero Grueso (Boiled Meat and Vegetables), 18

Tia Juana (Tripe), 19

Tripe Spanish, 19

FOWL

À la Moda (Chicken and Macaroni), 23

Chile Chicken, 23

Gallina con Garbanzos (Chicken and Peas), 23

Ganso en Aceitunas (Goose), 24

Mexican Turkey, 24

Mole de Guajolote (Turkey), 25

Pollo Guisado (Chicken), 26

Polluelo en Estofado (Chicken), 26

VEGETABLES

Arroz en el Horno (Rice), 29

Beans Mexican, 29

Chile Reinas (Peppers), 30

Cidracayote (Summer Squash), 30

Ejotes con Vino (String-Beans), 31

Estilo Seco (Beans), 31

Entradas (Macaroni), 32

Frijoles (Beans), 32

Frijoles con Queso (Beans with Cheese), 33

Fuente Italiano (Spaghetti), 33

Green Chiles, 33

Habas España (Beans), 34

Macarrones (Macaroni), 34

Mañana-land (Rice), 35

Papas Rellenas (Potatoes Stuffed), 35

Pimientos (Peppers), 36

Plato Fuerte (Peppers with Sardines), 36

Rellenos (Peppers), 36

Rellenos de Queso de Gruyère (Peppers and Swiss Cheese), 37

Stuffed Chiles, 37

Suculento (Corn and Summer Squash), 38

MEAT DUMPLINGS

Albondigas, 41

Albondiguillas, 41

Artificial Turtle, 42

Buñelos, 42

Huevos de Carne, 42

DESSERTS

Camote y Piña (Candied Sweet Potatoes and Pineapple), 47

Dulce (Baked Raisins), 47

Mantecado (Ice-Cream), 47

Postre de Manzanas (Apples), 48

Realengo (Fruit Soufflé), 49

Torto Frutas (Pie), 49

ENCHILADAS

Sauces for Enchiladas

Chile, 55

Cold Colorado, 55

Mexican Chile, 56

Salsa Nuez (Nut), 56

Tomato, 57

Tortillas

Hecho en Casa, 58

Tortillas de Patátas, 58

Enchiladas

Americano, 59

Doméstico, 60

Mexican, 60

Nativo, 61

Quesadillas, 62

TAMALES

Farsanta, 67

Genuino, 67

Hacienda, 68

Hot Tamal, 69

Laredo’s Celéberrino, 69

Mesa Redonda, 70

Viajero, 71

OLLA PODRIDA

Ajoqueso (Cheese), 75

Almibar (Candy), 75

Azucarillo (Wafers) 76

Blanquillos (Eggs), 76

Café con Leche (Black Coffee with Milk), 76

Criollo Guisado (Tortillas Fried), 77

Emparedado (Hot Cakes), 77

Ensalada (Salad), 78

Llenar Mejicano (Filling for Sandwiches), 78

Mejicano-Americano (Waffles), 79

Migas (Fried Bread), 79

Mollete (Cakes), 80

Pan Relleno (Stuffed Bread), 80

Polenta (Baked Mush), 81

Pueblecillo (Liver and Macaroni), 81

Tortas Serrano (Cheese in Batter), 82

Tortilla de Huevos (Omelet), 82

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