Make Fish a Company Dish!
Reading edition
Here’s an exciting new “catch” for housewives ... 7-Up as a baste for your favorite fillet. This recipe will tell you how ... your guests will love it!
7-UP FISH FILLETS
1 lb. fresh or frozen fish fillets ¼ cup 7-Up 2 tbsp. melted butter or margarine ½ tsp. salt Dash of paprika Cooked or canned asparagus, drained Melted butter or margarine 4 strips pimiento
Thaw frozen fish just enough to separate. Place fillets on greased broiler pan, 3 inches from heat. Combine 7-Up and butter; pour half over fish. Sprinkle fish with salt, paprika. Broil 5 minutes. Pour remaining sauce over fish. Place asparagus in 4 stacks on broiler pan; brush with butter and top with strips of pimiento.
Broil 3-6 minutes longer until fish flake easily and are golden brown. Makes four servings.
TARTARE SAUCE
If you like to make your own sauces, here’s a good one for tartare sauce.
MIX: 1 cup mayonnaise 1 tsp. grated onion chopped celery to your taste sweet pickle to your taste
Special Hints...
For an added flair, serve tartare sauce in shells.
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In broiling, basting, or pan-frying any fresh or frozen fish, use a bottle of 7-Up. See how 7-Up adds a pleasant lemon flavor and helps to eliminate unpleasant cooking odors.
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