For those Summery Salad Days
Reading edition
7-UP in GELATIN
Used with any fruit-flavored gelatin, 7-Up adds a new and delightful flavor.
Dissolve any fruit-flavored gelatin in: ½ cup of hot water add 1½ cups of 7-Up fruit or vegetable can be added to taste chill until firm
7-UP SALAD DRESSING
Top off your fluffy 7-Up gelatin with this lively dressing.
¼ cup flour ⅓ cup sugar 2 tsp. salt 2 tsp. dry mustard 2 eggs ⅓ cup vinegar 2 7-oz. bottles 7-Up
Combine thoroughly the dry ingredients in the top of a double boiler. Stir in eggs. Blend in the vinegar, then the 7-Up. Cook over boiling water until thick, stirring constantly. Chill. If desired, some whipped cream may be folded in just before serving.
7-UP CHEESE ASPIC
Seven-Up can be used in any cheese salad. You’ll have guests asking you for this special recipe.
1 package lime gelatin 1 cup hot water 1 7-oz. bottle 7-Up 1 tsp. grated onion 3 oz. processed cheese, cut into small squares ½ cup diced celery 1 tbsp. sliced stuffed olives
Dissolve gelatin in hot water. Add chilled 7-Up and onion. Chill until slightly thickened. Fold in remaining ingredients. Turn into one-quart mold; chill until firm. Unmold. Serve on crisp lettuce. Garnish with tomato wedges and cheese cubes. 6 servings.
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