Add “Punch” to your Party!
Reading edition
7-UP SHERBET PUNCH
This popular punch—good the year ’round—is easily and quickly prepared.
2 qts. sherbet 24 7-oz. bottles of 7-Up
(Raspberry, pineapple, lemon, lime, orange or cranberry sherbet can 6 used. Try using one qt. lemon sherbet with one qt. of any other flavor.)
Put the two quarts of sherbet in a punch bowl and let stand at room temperature. Just before serving, when the sherbet is mushy, add the 24 bottles of chilled 7-Up and stir several times. Makes 50 generous servings.
7-UP FRUIT PUNCH
This unusual punch will add delightful color to your serving table. It’s wonderful for serving big crowds ... like open house parties, weddings, and church socials.
3 qts. unsweetened pineapple juice Juice of 8 lemons—or 1 six-ounce can frozen concentrated lemon juice diluted with water according to directions on can. Juice of 8 oranges—or 1 six-ounce can frozen concentrated orange juice diluted with water according to directions on can. ½ cup sugar 1 cup mint leaves (optional) 1 pint fresh or frozen strawberries quartered 12 7-oz. bottles of 7-Up
Combine fruit juices, sugar, and mint leaves; chill thoroughly. Just before serving add 7-Up and strawberries. Pour over large cake of ice in punch bowl. Float thin slices of lemon or lime. Serves 60 cups.
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