Volume 3 — KING ARTHUR’S LAND.

J. YOUNG.

[Cornwall, one of the last strongholds of the ancient Britons in their island realm, and famous as the scene of many of the adventures recorded of King Arthur and his Round Table Knights, has much in itself worthy of description, and we give in the following selection some appreciative Cornish notes.]

Large and merry was the party with which we sallied forth from Helstone on a beautiful September day to visit the Lizard and Kynance Cove. The drive itself is not especially interesting, but grand is the expanse of sea and coast which bursts upon you when you come in sight of the Lizard Point, which, be it remarked, is not considered to derive its name from any fancy resemblance between its shape and that of a lizard, or from the variegated color of the geological formation, but from the Cornish word Liazherd, a headland.

This is in every way a remarkable piece of coast,—to geologists especially so,—as it is the one district in all Great Britain in which the serpentine formation is to be met with, whereas most of the Cornish coast is either granite or slate. Of the peculiar beauty of the serpentine marble one has no occasion to speak, almost every one having seen a specimen of it in one shape or another, either as forming part of the internal decoration of a church, or as worked up into some trinket, as a brooch, bracelet, cross, sleeve-link, or other nicknack. It is of two kinds, the red and the green,—they are, indeed, frequently found intermixed,—the former somewhat resembling porphyry, and the latter verd antique. Frequently a vein of steatite, or soapstone, introduces a lustrous white streak into the serpentine, and occasionally it is crossed by a beautiful purple or lilac band.

The beauty of the serpentine district, especially at the Lizard and Kynance Cove, can scarce be imagined by those who have not visited it, as the perpetual friction of the waves has worn the rocks to such a degree of smoothness as makes crag and cavern appear as if they had been subjected to a high polish. The serpentine formation is said to begin at the Manacles, a chain of rocks near Falmouth; but the marble of the Manacles is not true serpentine, being a much duller green, unrelieved by the bright red and purple tints. Serpentine is extensively employed in the interior decorations of churches, particularly in the West of England. It is also used for ornamental work in some of the London shops; but any one desirous of seeing it without the trouble of a journey to Cornwall may do so by going to the Geological Museum, Jermyn Street, which contains beautiful specimens of serpentine both in the architectural decorations and among the minerals collected for exhibition.

Among other objects of interest in the neighborhood of the Lizard is Llandewednack Church, famed as being the last edifice in which divine service was ever performed in Cornish. This latter fact is interesting to the philologist, but the naturalist and the epicure may care more to know that Asparagus Island, close to Kynance Cove, is the habitat of that vegetable which we deservedly reckon among the choicest of our spring delicacies. The Lizard Lighthouse and the curious piece of coast about Cadgwith are also worth a visit.

Our head-quarters at the time of making this excursion were at Helstone, rather an interesting old town. One ancient custom still exists there, in the observance of “Furry Day,” supposed to be the corruption of “Flora’s Day,” which festival is annually held on March 9, and is celebrated by the principal inhabitants dancing and carrying flowers up and down the High Street. The entertainment concludes with a ball in the evening at the town hall or one of the inns. Harvest is gathered in with great rejoicings in this part of the country, as in the whole West of England. When the last sheaf is gathered in, the farmer or the principal “hand” cries out, cutting off at the same time a handful of the corn and holding it by the neck,—i.e., stalk,—

“I hab ’im! I hab ’im! I hab ’im!”

The answer is,—

“What hab ye? What hab ye? What hab ye?”

And the rejoinder,—

“A neck! A neck! A neck!”

A handful, called collectively “the neck,” is preserved, decorated with flowers and ribbons, in farm-kitchen or hall of manor-house, as it may be, until the next harvest. There can be little doubt that we see in these old customs the traces of some long forgotten heathen observances.

Near Helstone is the Looe Pool, the largest lake of Southwestern England, and believed by some to be the lake described by Tennyson in the “Morte d’Arthur,” though the Rev. Mr. Hawker, in his “Footprints of Former Men in Old Cornwall,” claims the honor for the Dozmere or Dermary Pool in North Cornwall. If the mysterious mere into which the magic sword Excalibur was thrown by Sir Bedivere at the dying king’s command, and caught by the wondrous arm

“Clothed in white samite, mystic, wonderful,”

was but a creature of the poet’s own brain, we fancy Dozmere Pool must have been the spot intended, the laureate being, we believe, better acquainted with northern than with western Cornwall. But if Tennyson founded his descriptions of the passing away of Arthur on old chronicles or romances partly handed down by tradition, we give our vote in favor of the Looe, which, like the lake in the idyll, has on its bank the remains of an ancient chapel, and in which the poet’s description of

“The long wave lapping on the shingly beach,”

is completely realized.

It is also comparatively near to Land’s End; and “the land of Lyonnesse,” so often alluded to in the legends of King Arthur, is said to be a district now submerged by the sea, but formerly lying between Land’s End and Scilly. All these are but conjectures, however. More reliable records of the past are to be found in the traces of charcoal-burning in the woods round the Looe, which bear evidence of the sacrifice of their trees made by the then owners of the property to the royal cause during the civil wars. The Cornishmen were mostly Royalists. Though the Looe is always spoken of as a lake, it is, in fact, only divided from the sea by a narrow neck of land called the Bar, which once in about every three years is cut through with a great amount of ceremony, the mayor of Helstone asking permission of the lord of the manor, and presenting him, as immemorial custom enjoins, with three half-pence.

Porthleven, the little port or watering-place of Helstone, may be interesting to Londoners as the shipping-place of much of the granite used in building the Thames embankment.

Between the Lizard and Mount’s Bay is a fine rugged piece of scenery, the grandest headland of which is called Trewarvas Point. From it can be seen the three noble capes of Mullion, Helzephron, and the Lizard; and at Trewarvas itself are some romantic fantastic-shaped rocks, one of which, from some fancied resemblance to an ecclesiastic in his robes, has obtained the name of the “Bishop.”

From Helstone we went to Falmouth, the enchanting beauty of the scenery round which place is little known to those who have merely paid a flying visit to that dirty seaport, and perhaps inspected the harbor. Falmouth itself, as we suppose most persons know, is not a particularly ancient town. Sir Walter Raleigh was the first to discover its great advantages of situation, and it was at his recommendation that Queen Elizabeth had the town and harbor built. But, comparatively modern as is Falmouth itself, its neighborhood abounds in the associations of antiquity. A gentleman’s seat on the shore of the beautiful creek known as Helford River still bears the name of Gyllindune,—i.e., “William’s grave,” from being a traditional burial-place of Prince William, son of Henry I., and lost in the wreck of “The White Ship.” This tradition goes far to contradict a statement we met with in a number of a popular magazine, to the effect that while the French popular mind retains many legends of the highest antiquity, in England popular tradition does not stretch back to a period more remote than the civil wars of the seventeenth century....

The scenery in the neighborhood of Falmouth, especially on the banks of Helford River, is beautiful in the extreme. Rugged wildness contrasted with fertility, tropical foliage, and an endless succession of romantic creeks and headlands, combine to form an earthly paradise. After several delightful weeks in this picturesque region, we proceeded northwards to the little town of Liskeard, in East Cornwall, in which we had been recommended to pass a couple of days, on account of its extreme quietude and seclusion. Our surprise may be easily imagined, therefore, when we found, on reaching this tranquil spot, that we were in the midst of Vanity Fair. We had not known, previously to our arrival, that the second and third of October were the grand saturnalia of the inhabitants of Liskeard and neighborhood, the annual honey fair, or St. Matthew’s Fair.

St. Matthew’s Day, indeed, takes place a fortnight previously, but doubtless the fair dates from a period antecedent to the alteration of the style. The sale of honey, cattle, etc., only occupies the morning of the first day; the afternoon, and, indeed, the night until a late hour, and the whole of the second day, being devoted to pleasuring. Sweetmeats of various kinds, particularly a sticky-looking kind of taffy, called, we believe, “clidgy,” seem the staple commodity of the pleasure fair. Some of the little baskets and other ornaments made out of these appetizing comestibles are really very elegant. Another great feature is the “Cheap Jack,” or rather “Cheap Jill,” a young lady who, with untiring lungs, sells by auction the whole day long fancy articles, of which bead fly-traps seem by far the most numerous. Could not this branch of female employment be suggested to those interested in enlarging the sphere of women’s occupations, as one especially appropriate to the fair sex? The two qualifications most necessary for a “Cheap Jack,” volubility and mercantile smartness, are usually considered, even by her detractors, as especial fortes of woman.

From the windows of our hotel we saw, as from a stage-box, the humors of the fair, and especially did we obtain an excellent view of “The Enchanted Temple of Science and Mystery,” and similar enlivening exhibitions. The wrestling booth was, as might be expected in this muscularly Christian country, a favorite resort. A peep within this gladiatorial arena, however, only revealed very mild-looking athletes, and spectators as grave as judges, looking much more as if they were at meeting than at a fair. It must be stated, to the credit of the Liskeard revellers, that everything went on with the utmost decorum and order. It shows the primitive simplicity of these west country folks that they can still find so much pleasure in these unsophisticated amusements, but it must be borne in mind that Liskeard is a town usually so quiet, not to say sleepy, that it has been declared by a resident that he could fire a gun down the street without hitting any one!...

The Cornish folk are, as a rule, earnest in their religious convictions, though, like other Kelts, occasionally inclined to fanaticism. All traces of the savagery which distinguished them in the rough days of the wreckers, have, of course, entirely passed away under the light of advancing civilization. The Cornishmen are extremely hospitable, and the county dainties of cider, clotted cream, potato cake, griddle or girdle cakes (baked upon the hearth), and fish or squab pies, are luxuries not to be despised any more than the figgadowdy (Anglicé, plum-puddings). Like all the inhabitants of remote districts, the Cornish folk are extremely clannish, and think much of the ties of kindred, the proverbial expression “A Cornish Jack” showing how every individual endeavors to prove himself everybody else’s “Cousin John.” They are very superstitious, though whether they yet retain the old beliefs mentioned by Polwhele, such as that of the ghost of a ship-wrecked mariner announcing his fate by calling his own name on the rock, and that when the wind roars boisterously it is the wicked giant Tregeagle roaring, we cannot, of course, say.

Many names of places bear witness to the widely scattered traditions connected with King Arthur. One group of rocks of various sizes goes by the name of “King Arthur’s cups and saucers,” a name involving a bold anachronism, for one hardly imagines saucers to have been much used before the introduction of tea and coffee, beverages, as every one knows, not brought into use in this country for more than a thousand years after the supposed period of King Arthur.

The belief in fairies has not yet gone out in this remote shire, and we have been in an old house said to be haunted by the ghost of a cow.

The fauna and flora of Cornwall are much the same as in other parts of Western England, except, of course, that some shrubs and other plants usually found only in warm climates or in greenhouses grow here freely out of doors. The Cornish chough among birds, and among plants the Cornish heath, are, as the names show, indigenous here. It is strange that the little harebell, so universal in Scotland and in most parts of England, should be here a great rarity. We recollect how, on our excursion to the Lizard, a lady of the neighborhood of Helstone had been entreated by a friend unable to accompany her to bring home a harebell, if she found any, as none grew near her own residence.

Those travelling in a country new to them are often more struck by some feature of the landscape different to what they have been accustomed to, than by the grander outlines of the scenery. Who, for instance, that has ever travelled in Western Cornwall, can fail to recollect the milestones in the shapes of obelisks, or the substitutes for stiles formed by narrow openings in the hedges with stepping-stones placed at equal distances, like the ploughshares in the ordeal by fire, for foot passengers to pass across? The little cabbage-plantation or mound of débris in the centre of a field is another characteristically Cornish institution. Any account of Cornwall would be incomplete without some allusion to the pilchard fishery, next to mining, the great industry of the county. Innumerable quantities of this fish are annually salted and exported to the Roman Catholic countries of Southern Europe to be eaten during Lent. The popular Cornish name of the pilchard, “Fair Maid,” is said to be from the Spanish fumado,—i.e., “smoked fish.”