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The Stag Cook Book

XXXVI Daniel Willard

Reading edition

COTTAGE PUDDING

One tablespoon butter

One cup sugar

Two eggs

Half cup milk

One large teaspoon baking powder

One and a half cups flour

Bake in a square tin and serve with strawberry sauce.

STRAWBERRY SAUCE

One large tablespoon of butter beaten to a cream. Add gradually one and a half cups powdered sugar and the beaten white of one egg. Beat till very light and just before serving add one pint of strawberries which have been cut in small pieces.

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