LXVII Douglas Fairbanks

BREAD TART

1 cup fresh bread crumbs

1 cup sugar

1 cup chopped nut meats

1½ teaspoons baking powder

5 eggs

2 tablespoons grape juice

1 lemon

Filling

1 egg

½ cup chopped walnut meats

½ cup sugar

½ cup lemon

Soak bread crumbs with grape juice and the strained lemon juice. Beat egg yolks and sugar together until light; then add nut meats, baking powder, bread crumbs and the beaten whites of the eggs. Divide into buttered and floured layer tins and bake in a moderate oven for twenty minutes. Put together with filling. Beat up egg, add sugar, lemon juice and walnuts. This tart may be covered with frosting if liked.