IV Warren G. Harding
Reading edition
WAFFLES
2 eggs
2 tablespoons sugar
2 tablespoons butter
1 teaspoon salt
1 pint milk
flour to make thin batter
2 large teaspoons of baking powder
Beat yolks of eggs, add sugar and salt, melt butter, add milk and flour; last just before ready to bake add beaten whites of eggs and baking powder.
Bake on hot waffle iron.
Editor’s Note:—There is a great deal of argument about the proper dressing for waffles. Various gravies are used by one school of waffle eaters; while honey, maple syrup, and various specially flavored sugar powders are preferred by another.
President Harding is a staunch upholder of the gravy school and likes his in the form of creamed chipped beef.