XX Judge Ben B. Lindsey

BRAN MUFFINS

Judge Lindsey’s favorite recipe is one for Bran Muffins, as follows:

1 pint milk

1 egg

½ pound wheat flour

¾ pound bran flour

2 tablespoonsful molasses

2 ounces pecan meats (½s or ¼s)

2 ounces sugar

2 ounces butter

¼ ounce salt

2 ounces Sultana raisins

1 ounce baking powder

Sufficient for 18 muffins.

Bake 30 minutes in well-heated oven.

Editor’s Note:—The addition of Pecan meats with the raisins produces a muffin that—well, the line might better have ended thus: produces a muffin!