Notes to The Pleasures of the Table — Reading edition
61 notes · Reading edition
COOKERY AMONG THE ANCIENTS · Note 1WITH LUCULLUS AND APICIUS · Note 1WITH LUCULLUS AND APICIUS · Note 2WITH LUCULLUS AND APICIUS · Note 3WITH LUCULLUS AND APICIUS · Note 4WITH LUCULLUS AND APICIUS · Note 5WITH LUCULLUS AND APICIUS · Note 6THE RENAISSANCE OF COOKERY · Note 1THE RENAISSANCE OF COOKERY · Note 2THE RENAISSANCE OF COOKERY · Note 3THE RENAISSANCE OF COOKERY · Note 4THE RENAISSANCE OF COOKERY · Note 5THE RENAISSANCE OF COOKERY · Note 6THE RENAISSANCE OF COOKERY · Note 7THE RENAISSANCE OF COOKERY · Note 8OLD ENGLISH DISHES · Note 1OLD ENGLISH DISHES · Note 2OLD ENGLISH DISHES · Note 3L'ALMANACH DES GOURMANDS[19] · Note 1L'ALMANACH DES GOURMANDS[19] · Note 2L'ALMANACH DES GOURMANDS[19] · Note 3A GERMAN SPEISEKARTE · Note 1A GERMAN SPEISEKARTE · Note 2A GERMAN SPEISEKARTE · Note 3A GERMAN SPEISEKARTE · Note 4A GERMAN SPEISEKARTE · Note 5THE SCHOOL OF SAVARIN · Note 1FROM CARÊME TO DUMAS · Note 1FROM CARÊME TO DUMAS · Note 2THE COOK'S CONFRÈRE · Note 1THE COOK'S CONFRÈRE · Note 2AMERICAN VS. ENGLISH COOKERY · Note 1AMERICAN VS. ENGLISH COOKERY · Note 2AMERICAN VS. ENGLISH COOKERY · Note 3AT TABLE WITH THE CLERGY · Note 1AT TABLE WITH THE CLERGY · Note 2AT TABLE WITH THE CLERGY · Note 3AT TABLE WITH THE CLERGY · Note 4AT TABLE WITH THE CLERGY · Note 5SUNDRY GUIDES TO GOOD CHEER · Note 1SUNDRY GUIDES TO GOOD CHEER · Note 2SUNDRY GUIDES TO GOOD CHEER · Note 3SUNDRY GUIDES TO GOOD CHEER · Note 4SUNDRY GUIDES TO GOOD CHEER · Note 5SUNDRY GUIDES TO GOOD CHEER · Note 6OF SAUCES · Note 1OF SAUCES · Note 2OF SAUCES · Note 3OF SAUCES · Note 4THE SPOILS OF THE COVER · Note 1THE SPOILS OF THE COVER · Note 2TWO ESCULENTS PAR EXCELLENCE · Note 1TWO ESCULENTS PAR EXCELLENCE · Note 2TWO ESCULENTS PAR EXCELLENCE · Note 3TWO ESCULENTS PAR EXCELLENCE · Note 4TWO ESCULENTS PAR EXCELLENCE · Note 5TWO ESCULENTS PAR EXCELLENCE · Note 6SALLETS AND SALADS · Note 1SALLETS AND SALADS · Note 2SALLETS AND SALADS · Note 3SWEETS TO THE SWEET · Note 1