The Pleasures of the Table
- Subtitle
- An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
George H. (George Herman) Ellwanger
Read The Pleasures of the Table by George H. (George Herman) Ellwanger online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. THE PLEASURES OF THE TABLE3. INTRODUCTORY4. ILLUSTRATIONS5. COOKERY AMONG THE ANCIENTS6. WITH LUCULLUS AND APICIUS7. THE RENAISSANCE OF COOKERY8. OLD ENGLISH DISHES9. L'ALMANACH DES GOURMANDS[19]10. A GERMAN SPEISEKARTE11. THE SCHOOL OF SAVARIN12. FROM CARÊME TO DUMAS13. THE COOK'S CONFRÈRE14. AMERICAN VS. ENGLISH COOKERY15. AT TABLE WITH THE CLERGY16. SUNDRY GUIDES TO GOOD CHEER17. OF SAUCES18. THE SPOILS OF THE COVER19. TWO ESCULENTS PAR EXCELLENCE20. SALLETS AND SALADS21. SWEETS TO THE SWEET22. BIBLIOGRAPHY23. INDEX