← Table of contents
The Pleasures of the Table

ILLUSTRATIONS

Reading edition

"A Sa Toute-Puissance!" Frontispiece

From the painting by Gabriel Metzu, 1664

PAGE

Fantaisie culinaire: le poisson prévoyant iv

By A. Thierry

Le Cuisinier xi

After the engraving by Mariette

FACING PAGE

A Bacchante 3

From the stipple engraving in colours by Bartolozzi, after Cipriani

Portrait du Gourmand 24

After Carle Vernet

Le Livre de Taillevent 49

Facsimile of title-page of the edition of 1545

The Cries of Paris: "Old clothes, old laces!" 69

Facsimile of an old French plate

First of September 80

From the engraving after A. Cooper, R.A.

The English Housewife 94

Facsimile of title-page of the edition of 1675

"Un Viel Amateur" 112

A. B. L. Grimod de la Reynière, né à Paris le 20 9bre, 1756. From an old print

Le Premier Devoir d'un Amphitryon 121

Frontispiece of the fifth year of the "Almanach des Gourmands"

Les Méditations d'un Gourmand 132

Frontispiece of the fourth year of the "Almanach des Gourmands"

The Chef 145

From a print after an old Dutch master

The Bird of St. Michael 160

From the etching by Birket-Foster, R.A.

Promenade Nutritive 175

Frontispiece of "Le Gastronome Français" (1828)

"Pour voir de bons refrains éclore, Buvons encore!" 186

Frontispiece of "Le Caveau Moderne" (1807)

Alexandre Dumas 199

From the etching by Rajon

"L'Art du Cuisinier" (Beauvilliers') 213

Facsimile of title-page, 1824, Vol. II

Day's Closing Hour 229

From the etching by Charles Jacque

"First Catch Your Hare!" 248

From the engraving by J. W. Snow

"Rôti-Cochon" 261

Facsimile page from volume, 1696

Non in Solo Pane Vivit Homo 280

From the original oil-painting by Klein

La Contenance de la Table 296

Facsimile of title-page (early part of sixteenth century)

"Enfant, tu ne dois charger Tant de la première viande Se plusieurs en as en commande Que d'austres ne puisses menger."

Promenade du Gourmand 315

Frontispiece of "Le Manuel du Gastronome ou Nouvel Almanach des Gourmands" (1830)

La Table 331

Frontispiece of the Second Canto of "La Conversation" of the Abbé Délille, 1822

A Supper in the Eighteenth Century 344

From the engraving after Masquelier

The Spanish Pointer 354

From the engraving by Woollett, after the painting by Stubbs, 1768

Partridge Shooting. I. La Chasse aux Perdrix 364

From the coloured print after Howitt, 1807

Partridge Shooting—September 375

From the coloured engraving by Reeve, after the painting by R. B. Davis, 1836

Truffle-hunting in the Dauphiné 383

From the Salon picture after Paul Vayson

"Nouvel Manuel Complet du Cuisinier et de la Cuisinière" 397

Facsimile of frontispiece, 1822

The Wounded Snipe 409

From the engraving after A. Cooper, R.A.

"Après Bon Vin" 428

From the engraving by Eisen in the Fermiers-Généreaux edition of the "Contes et Nouvelles" (1762)

Le Pâtissier Français 442

Facsimile of title-page of the edition of 1655

Illustration from The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving

LE CUISINIER

After the engraving by Mariette

THE PLEASURES OF THE TABLE

Illustration from The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Explore with AITake your curiosity a little further.

Reading settings