Front matter

PLATE I

The Cacao Tree—Theobroma Cacao, Linné.

Zipperer, Manufacture of Chocolate etc. 3^rd edition. Verlag M. Krayn, Berlin W. 10.

THE MANUFACTURE OF CHOCOLATE AND OTHER CACAO PREPARATIONS

BY Dr. PAUL ZIPPERER.

Third Edition REARRANGED, THOROUGHLY REVISED, AND LARGELY REWRITTEN.

EDITOR DR. PHIL. HERM. SCHAEFFER FOOD CHEMIST AND MANAGING DIRECTOR.

WITH 132 ILLUSTRATIONS, 21 TABLES AND 3 PLATES.

BERLIN W.

VERLAG VON M. KRAYN.

LONDON NEW YORK

E. & F. N. SPON Ltd. 1915 SPON & CHAMBERLAIN

PUBLISHERS PUBLISHERS

57 HAYMARKET. 123-125 LIBERTY STREET.

ALL RIGHTS RESERVED.

Rosenthal & Co., Berlin NW.21, Alt-Moabit 105